Angel Biscuits

8 ingredients
1 steps

Ingredients

  • 5 cups all purpose flour
  • 3/4 cup shortening
  • 1 teaspoon soda
  • 1 1/2 teaspoons salt
  • 2 cups buttermilk
  • 3 teaspoons baking powder
  • 4 tablespoons sugar (I use less sugar)
  • 1 yeast cake, dissolved in 1/2 cup lukewarm water with some sugar

Directions

  1. 1
    Sift dry ingredients together. Add shortening. Mix well. Add dissolved yeast and buttermilk. Work all this together until it makes a soft dough. Cover bowl and place in the refrigerator until ready to use. Take out as dough is needed. Roll into 1/2 inch thickness on floured board and cut. Bake at 400 degrees on a greased shallow pan for 10 to 12 minutes. This dough will keep several weeks in the refrigerator. Yield: about 2 dozen biscuits.

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