Farm Share Quiche

Name: Farm Share Quiche
Ingredients: 1 tablespoon butter; 1 large sweet onion (such as Vidalia(R)), cut into chunks; 6 eggs; 1/2 cup whole milk; 10 ounces shredded Jarlsberg cheese; 2 ounces freshly grated Parmesan cheese; 2 bunches Swiss chard, stems and leaves separated; 1 teaspoon fresh thyme leaves; 1 pinch nutmeg; salt and ground black pepper to taste; 1 prepared 10-inch pie crust

11 ingredients

4 steps

Ingredients

1 tablespoon butter
1 large sweet onion (such as Vidalia(R)), cut into chunks
6 eggs
1/2 cup whole milk
10 ounces shredded Jarlsberg cheese
2 ounces freshly grated Parmesan cheese
2 bunches Swiss chard, stems and leaves separated
1 teaspoon fresh thyme leaves
1 pinch nutmeg
salt and ground black pepper to taste
1 prepared 10-inch pie crust

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
3

Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
4

Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.