Angel Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. unsifted flour
  • 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. shortening
  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together. Cut in shortening.
  2. 2
    Dissolve yeast in warm water.
  3. 3
    Add with buttermilk to dry mixture.
  4. 4
    Mix well.
  5. 5
    Turn out on lightly floured board.
  6. 6
    Add more flour if necessary and roll to 1/4-inch.
  7. 7
    Cut and then dip in butter. Fold to make pocket book rolls.
  8. 8
    Bake at 400° for 15 minutes.

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