Tomato Bread Salad

9 ingredients
1 steps

Ingredients

  • Sourdough bread
  • cherry tomatoes (1 pint) or more
  • 10-15 leaves fresh basil
  • one red onion thinly sliced
  • 2 T. red wine vinegar
  • 1/2 cup olive oil
  • 1/4 cup basalmic vinegar
  • 1 T. salt
  • 1 t. black pepper

Directions

  1. 1
    remove the crust from the bread. Break into bite sized pieces. Put on baking sheet, coat with olive oil and sprinkle with1/2 t. salt. Bake in slow oven, 250 degrees for 40 minutes. As this cooks, slice the red onion. Place in a bowl with the 2 T. red wine vinegar. Let sit for 20- 30 minutes to macerate. Slice cherry tomatoes, basil. To make dressing, combine 1/2 c. olive oil, 1/4 cup balsamic vinegar, mascerated onions, 1 T. salt, 1 t. black pepper and whisk together. Just before serving, add bread, tomatoes, basil, and lightly sprinkle with salt. Add dressing and let sit for 5 minutes. Serve!

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