Angel Biscuits

8 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 2 1/2 c. self-rising flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. shortening
  • 1 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water; set aside. Combine dry ingredients in a mixing bowl; cut in shortening until mixture resembles coarse crumbs. Add buttermilk, mixing well. Add yeast mixture; mix until dough forms a ball.
  2. 2
    Cover and chill overnight.

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