Cheesy Stuffed Shells

Directions

1. 1
   Preheat oven to 400F
2. 2
   Mix cottage cheese, spinach, 1/2 cup of the mozzarella cheese, Parmesan cheese and Italian seasoning until well blended.
3. 3
   Spoon 1 heaping tablespoons of the cheese mixture evenly into each pasta shell.
4. 4
   Combine spaghetti sauce and tomatoes; spoon half of the sauce mixture into 13x9-inch baking dish.
5. 5
   Place shells, filled sides up, in baking dish.
6. 6
   Spoon remaining sauce mixture over shells.
7. 7
   Cover with foil.
8. 8
   Bake 25 minute or until heated through.
9. 9
   Uncover; top with remaining 1/2 cup mozzarella cheese.
10. 10
    Bake, uncovered, an additional 2 minute or until cheese is melted.