Angel Biscuits
10 ingredients
3 steps
Ingredients
- 2 pkg. active dry yeast (1/4 oz. each)
- 1/4 c. warm water (110~ to 115~)
- 2 c. warm buttermilk (110~ to 115~)
- 5 c. all-purpose flour
- 1/3 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 2 tsp. salt
- 1 c. shortening
- melted butter
Directions
-
1Dissolve yeast in warm water.
-
2Let stand 5 minutes.
-
3Stir in buttermilk; set aside.
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