Blueberry Lime Jam

Directions

1. 1
   Crush blueberries one layer at a time.
2. 2
   Combine crushed blueberries and pectin in a large saucepot.
3. 3
   Bring to a boil, stirring frequently.
4. 4
   Add sugar, stirring until dissolved.
5. 5
   Stir in grated lime peel and lime juice.
6. 6
   Return to a rolling boil.
7. 7
   Boil hard 1 minute, stirring constantly.
8. 8
   remove from heat.
9. 9
   Skim foam if necessary.
10. 10
    Ladle hot jam into hot jars, leaving 1/4-inch headspace.
11. 11
    Adjust two-piece caps.
12. 12
    Process 15 minutes in a boiling water canner.
13. 13
    Yield: about 6 half-pints.