Angel Biscuits

6 ingredients
6 steps

Ingredients

  • 5 c. self-rising flour
  • 1 tsp. soda
  • 4 Tbsp. sugar
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 1 c. Crisco
  • 2 c. buttermilk

Directions

  1. 1
    Combine flour, soda and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Mix with spoon or hands until dough is formed. May be made into biscuits immediately or kept in the refrigerator for as long as two weeks.
  5. 5
    Pinch off as needed and make into biscuits.
  6. 6
    Bake 15 minutes at 375°.

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