Dump Cake

6 ingredients
6 steps

Ingredients

  • 22 oz. can cherry pie filling
  • 8 oz. can crushed pineapple (do not drain)
  • 18 oz. box yellow cake mix
  • 1 c. melted butter
  • 1 c. pecans, chopped
  • 3 oz. flaked coconut

Directions

  1. 1
    Spoon pie filling evenly into 13 x 9 x 2-inch pan.
  2. 2
    Cover with pineapple.
  3. 3
    Sprinkle cake mix over pineapple.
  4. 4
    Pour melted butter over top.
  5. 5
    Sprinkle with coconut and pecans.
  6. 6
    Bake at 325° for 1 hour.

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