Angel Biscuits

Directions

1. 1
   In a small bowl sprinkle yeast over water.
2. 2
   Add sugar set aside till foamy.
3. 3
   In a medium bowl combine flour, baking powder and salt.
4. 4
   Cut in butter until mixture resembles coarse crumbs.
5. 5
   Add yeast mixture and milk and mix lightly with fork until well combined.
6. 6
   Cover dough and let rise until double about 30 minutes.
7. 7
   Grease baking pan.
8. 8
   On lightly floured surface roll dough 1/2 inch thick cut in what ever shapes you like--round, square, etc.
9. 9
   Place on greased pan with fork pierce biscuits lightly a few times.
10. 10
    Let rise 45 minute till puffed.
11. 11
    Bake at 375F till golden.