Angel Biscuits

6 ingredients
1 steps

Ingredients

  • 6 cups biscuit mix
  • 1/4 c. sugar
  • 1 pkg. dry yeast
  • 1/3 c. shortening
  • 1 1/4 -2 cups milk
  • melted margarine

Directions

  1. 1
    Combine mix, sugar and yeast in mixing bowl. Cut in shortening until crumbly. Add milk stirring to make soft dough. Roll out on lightly floured surface to 1/2 inch thick. Cut with biscuit cutter and place on baking sheet. Brush with margarine. Bake 425 degrees 10-12 minutes.

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