Angel Biscuits

Directions

1. 1
   Dissolve yeast in 5 tablespoons warm water; set aside.
2. 2
   Sift together dry ingredients, then cut shortening into the mixture. Add buttermilk and yeast mixture to the dry ingredients and shortening.
3. 3
   Stir by hand until somewhat sticky.
4. 4
   Put on floured board.
5. 5
   Roll out with floured rolling pin and cut biscuits.
6. 6
   Bake at 400° for 10 to 12 minutes or until light brown or golden.
7. 7
   Makes 25 large biscuits.
8. 8
   Will store in refrigerator for 3 to 4 days.