Fruit And Nut Bars

6 ingredients
3 steps

Ingredients

  • 2 1/2 oz unsalted pistachios
  • 2 oz green candied cherries, halved
  • 2 oz red candied cherries, halved
  • 2 oz dried apricots, roughly chopped
  • 2 oz candied ginger, finely chopped
  • 7 oz white chocolate, melted

Directions

  1. 1
    Grease and line a 3x10 inch loaf pan with parchment paper, extending paper 2 inches above long sides.
  2. 2
    Combine nuts, fruits and ginger in a medium bowl. Working quickly, stir in chocolate. Transfer mixture to prepared pan, pushing down firmly to flatten. Chill until set.
  3. 3
    Turn set bar out onto a cutting board and cut into slices.

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