Fruit And Nut Bars
6 ingredients
3 steps
Ingredients
- 2 1/2 oz unsalted pistachios
- 2 oz green candied cherries, halved
- 2 oz red candied cherries, halved
- 2 oz dried apricots, roughly chopped
- 2 oz candied ginger, finely chopped
- 7 oz white chocolate, melted
Directions
-
1Grease and line a 3x10 inch loaf pan with parchment paper, extending paper 2 inches above long sides.
-
2Combine nuts, fruits and ginger in a medium bowl. Working quickly, stir in chocolate. Transfer mixture to prepared pan, pushing down firmly to flatten. Chill until set.
-
3Turn set bar out onto a cutting board and cut into slices.
Products Matching These Ingredients
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