Angel Biscuits

7 ingredients
9 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 1 pkg. yeast
  • 1/2 stick butter
  • 1 tsp. sugar
  • 1/2 c. warm water
  • enough milk to make dough workable
  • 2 Tbsp. butter

Directions

  1. 1
    Oven: 425°.
  2. 2
    Add sugar and warm water to yeast.
  3. 3
    Set in warm place.
  4. 4
    Cut butter into flour.
  5. 5
    Add yeast and enough milk to make soft dough.
  6. 6
    Pat out on floured surface.
  7. 7
    Melt butter in oven in 9-inch round pan.
  8. 8
    Remove when melted, dip biscuits and turn over. Bake until golden brown, 12 to 15 minutes.
  9. 9
    Double for larger recipe.

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