Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Sift dry ingredients and cut into shortening until well mixed.
3. 3
   Add buttermilk and dissolved yeast mixture.
4. 4
   Mix well.
5. 5
   Roll on floured board and cut as for biscuits.
6. 6
   Bake at 400° for about 12 minutes.
7. 7
   Makes about 6 dozen. You may cook small amounts and store unused portions in refrigerator in a covered glass bowl.
8. 8
   Will keep about 2 weeks.