Cinnamon Rolls Iii

Name: Cinnamon Rolls Iii
Ingredients: 1/4 cup water at room temperature; 1/4 cup butter, melted; 1/2 (3.4 ounce) package instant vanilla pudding mix; 1 cup warm milk; 1 egg, room temperature; 1 tablespoon white sugar; 1/2 teaspoon salt; 4 cups bread flour; 1 (.25 ounce) package active dry yeast; 1/2 cup butter, softened; 1 cup brown sugar; 4 teaspoons ground cinnamon; 3/4 cup chopped pecans (optional); 1 (4 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 1/2 teaspoons milk

18 ingredients

7 steps

Ingredients

1/4 cup water at room temperature
1/4 cup butter, melted
1/2 (3.4 ounce) package instant vanilla pudding mix
1 cup warm milk
1 egg, room temperature
1 tablespoon white sugar
1/2 teaspoon salt
4 cups bread flour
1 (.25 ounce) package active dry yeast
1/2 cup butter, softened
1 cup brown sugar
4 teaspoons ground cinnamon
3/4 cup chopped pecans (optional)
1 (4 ounce) package cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

Directions

1

In the pan of your bread machine, combine water, 1/4 cup melted butter, vanilla pudding, 1 cup warm milk, egg, 1 tablespoon sugar, salt, bread flour, and yeast. Set machine to Dough cycle; press Start.
2

When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with 1/2 cup softened butter. In a small bowl, stir together brown sugar, cinnamon, and pecans. Sprinkle brown sugar mixture over dough.
3

Butter a 9x13-inch baking pan.
4

Roll up dough, beginning with long side. Slice into 16 one-inch slices; place in prepared pan. Let rolls rise in a warm place until doubled, about 45 minutes.
5

Preheat oven to 350 degrees F (175 degrees C).
6

Bake rolls in preheated oven until browned, 15 to 20 minutes.
7

Stir together cream cheese, 1/4 cup softened butter, confectioners' sugar, vanilla extract, and 1 1/2 teaspoons milk. Remove rolls from oven and let cool until warm; spread frosting over warm rolls.