Angel Biscuits

8 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 3/4 c. Crisco
  • 1 tsp. soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 1 yeast cake dissolved in 1/2 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in Crisco until mixed thoroughly.
  3. 3
    Add buttermilk and dissolved yeast.
  4. 4
    Work together with large spoon until all flour is moistened.
  5. 5
    Cover bowl and place in refrigerator until ready to use (best after sets overnight).

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