Blueberry Strata Pie

Directions

1. 1
   Drain fruits, reserving syrups.
2. 2
   Blend cream cheese and next 3 ingredients.
3. 3
   Reserve 2 tablespoons pineapple.
4. 4
   Stir remainder into cheese mixture.
5. 5
   Spread over bottom of crust.
6. 6
   Chill.
7. 7
   Blend 1/4 cup sugar, cornstarch and salt.
8. 8
   Combine reserved syrups, measure 1 1/2 cups, blend into cornstarch mixture.
9. 9
   Cook and stir until thickened.
10. 10
    Stir in blueberries and lemon juice; cool.
11. 11
    Pour over cheese layer; chill.
12. 12
    Top with whipped cream and reserved pineapple.