Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Mix with buttermilk, flour and soda.
3. 3
   Add oil and sugar.
4. 4
   Mix until flour is dissolved.
5. 5
   Roll and cut into biscuits.
6. 6
   May be cooked at once or let rise for a few minutes.
7. 7
   (This may also be kept in refrigerator for several days in covered bowl.)
8. 8
   Preheat oven to 375° to 400° and cook until brown (about 12 to 16 minutes).