Angel Biscuits

9 ingredients
9 steps

Ingredients

  • 5 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 4 Tbsp. baking powder
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 2 pkg. yeast
  • 1/4 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift dry ingredients.
  3. 3
    Add yeast and milk to dry ingredients.
  4. 4
    Knead on a floured board.
  5. 5
    Roll out and cut.
  6. 6
    Allow to rise 10 minutes.
  7. 7
    Bake at 400°.
  8. 8
    Cut biscuits may be frozen.
  9. 9
    Place frozen biscuits in oven and turn to 400°. Biscuits will thaw oven heats.

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