Porky-Pine Waffles

Name: Porky-Pine Waffles
Ingredients: 2 cups leftover mashed potatoes; 1/2 cup shredded cheddar cheese; 3 large eggs; 1/2 cup whole milk; 2 tablespoons unsweetened pineapple juice; 2 tablespoons butter, melted; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 pound pork sausage links; 3/4 cup pineapple tidbits, drained; 1 cup maple syrup

11 ingredients

3 steps

Ingredients

2 cups leftover mashed potatoes
1/2 cup shredded cheddar cheese
3 large eggs
1/2 cup whole milk
2 tablespoons unsweetened pineapple juice
2 tablespoons butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/2 pound pork sausage links
3/4 cup pineapple tidbits, drained
1 cup maple syrup

Directions

1

In a small bowl, combine the potatoes and cheese. Whisk the eggs, milk, pineapple juice and butter; stir into potato mixture and mix well.
2

Combine flour and baking powder; stir into potato mixture and mix well. Set aside. Brown pork sausage. Drain and cut into bite-size pieces.
3

In a saucepan, combine the sausages, pineapple and maple syrup; heat through. Prepare waffles; serve with sausage-pineapple mixture.