Angel Biscuits (Dough Cycle)

Directions

1. 1
   Place the ingredients in bread machine pan in this order: 2 cups lukewarm water, buttermilk powder, Crisco, 3 cups bread flour, soda, salt, baking powder, sugar, yeast, 2 cups of bread flour.
2. 2
   Turn machine onto 'dough' setting and let process.
3. 3
   NOTE: you will have to stay close by for the kneeding process as your dough will require a little help mixing - once all ingredients are incorporated you can leave your machine to finish the cycle.
4. 4
   WARNING: remove dough from machine as soon as the dough cycle completes otherwise it will start rising and lift the lid off the machine!
5. 5
   Once dough cycle has completed - spray Ziploc bag with Pam or other veggie spray - dump dough into bag, zip up and keep in fridge (it will rise in the bag).
6. 6
   From this point you can make your rolls (as many as you want at one time).
7. 7
   You don't have to make up the whole recipe at once and can put the unused dough back into the fridge).
8. 8
   You can roll and cut biscuits or make individual rolls in muffin tins by just pinching off a piece of dough, shape into a roll and put in muffin tin and Bake at 400F for 12 minutes or until golden.