Angel Biscuits Or Rolls
6 ingredients
9 steps
Ingredients
- 2 pkg. dry yeast
- 4 Tbsp. warm water
- 1 c. shortening (cooking oil is best)
- 4 Tbsp. sugar
- 2 c. buttermilk
- 5 c. self-rising flour or more
Directions
-
1Mix
-
2all
-
3together
-
4just like biscuits.
-
5Roll out dough and cut
-
6out
-
7biscuits.
-
8Place on cookie sheet and let rise 30 minutes.
-
9Put a little butter on top and bake at 350° to 400°. These will keep 3 to 4 days in the refrigerator.
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