Fresh Hot Salsa

Name: Fresh Hot Salsa
Ingredients: 4 tomatoes, diced; 1/2 red onion, diced; 1/4 cup chopped cilantro; 1 jalapeno, finely diced (remove seeds and vein if you prefer less spicy); 5 tablespoons lime juice (the juice of about 1 1/2 limes); 1 habanero pepper, finely diced (remove seeds and vein if you prefer less spicy); 1 teaspoon teaspoon salt

7 ingredients

1 steps

Ingredients

4 tomatoes, diced
1/2 red onion, diced
1/4 cup chopped cilantro
1 jalapeno, finely diced (remove seeds and vein if you prefer less spicy)
5 tablespoons lime juice (the juice of about 1 1/2 limes)
1 habanero pepper, finely diced (remove seeds and vein if you prefer less spicy)
1 teaspoon teaspoon salt

Directions

1

{"0":"Mix all the finely diced ingredients together, taste for salt (and more lime, if you're like me). Put in the refrigerator for about 30 minutes so the ingredients merry. Enjoy on anything (well, almost anything!)","2":"**If you prefer a less chunky salsa, put everything in the blender or food processor."}