Angel Biscuits (Rolls)

Directions

1. 1
   Mix as you would for biscuit dough, cutting shortening into flour, sugar, soda, salt, and baking powder, adding buttermilk and yeast last.
2. 2
   Dissolve yeast in 1/4 cup warm water.
3. 3
   Place in refrigerator for cooling so that dough will be easier to handle. When you prepare the dough, you will find that you will have to add a lot of flour (dough is sticky).
4. 4
   Cut biscuits and dip or brush with melted butter.
5. 5
   Fold biscuits over and place in pan.
6. 6
   Bake in hot oven (400° or 425°).
7. 7
   Store unused dough in refrigerator.