Monster Cookies

Name: Monster Cookies
Ingredients: 6 whole Eggs; 2-1/4 cups Firmly Packed Brown Sugar; 2 cups White Sugar; 1-1/2 teaspoon Vanilla; 1-1/2 teaspoon Maple Syrup; 1 Tablespoon Baking Soda; 1 cup Butter Or Margarine; 3 cups Peanut Butter, Smooth Or Chunky; 9 cups Old Fashioned Oats; 1/2 pounds M & M's Candies; 1/2 pounds Chocolate Chips

11 ingredients

6 steps

Ingredients

6 whole Eggs
2-1/4 cups Firmly Packed Brown Sugar
2 cups White Sugar
1-1/2 teaspoon Vanilla
1-1/2 teaspoon Maple Syrup
1 Tablespoon Baking Soda
1 cup Butter Or Margarine
3 cups Peanut Butter, Smooth Or Chunky
9 cups Old Fashioned Oats
1/2 pounds M & M's Candies
1/2 pounds Chocolate Chips

Directions

1

Preheat oven to 350 degrees F.
2

In a very large bowl mix all ingredients together with your hands. Chill mixture in the fridge for about 1/2 hour, for easier handling of dough. ( I have actually chilled overnight).
3

Scoop dough with an ice cream scoop for large cookies or smaller if you like. Place 2 inches apart on a greased baking sheet and flatten slightly with the palm of your hand.
4

Bake for 12 to 15 minutes or until golden brown.
5

These are great for traveling treats for kids and they freeze well also.
6

Enjoy.