Angel Buns

Directions

1. 1
   Dissolve the yeast and sugar in warm water in a medium bowl. Mix in the Bisquick and milk until dough forms.
2. 2
   Smooth into a ball on surface dusted with Bisquick.
3. 3
   Knead 10 times.
4. 4
   Roll 1/2-inch thick.
5. 5
   Cut into 2-inch biscuits.
6. 6
   Put onto ungreased cookie sheet.
7. 7
   Let rise in a warm place 30 minutes or until soft and puffed.
8. 8
   Heat oven to 425°.
9. 9
   Bake 6 to 8 minutes or until golden brown.
10. 10
    Makes 9 to 11 buns.