Angel Buns

5 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 2 c. Bisquick
  • 1/4 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water in medium bowl.
  2. 2
    Stir in baking mix and milk until dough forms.
  3. 3
    Gently smooth into ball on surface dusted with baking mix.
  4. 4
    Cut with 2-inch cutter dipped in baking mix.
  5. 5
    Place on ungreased pan.
  6. 6
    Let rise about 30 minutes.
  7. 7
    Bake 6 to 8 minutes at 425°.

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