Banana Split

7 ingredients
5 steps

Ingredients

  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 8 scoops high-quality vanilla ice cream or frozen creme anglaise (see recipe)
  • 4 ripe bananas
  • Old-fashioned butterscotch sauce, warm (see recipe)
  • Ganache, warm (see recipe)
  • 4 maraschino cherries

Directions

  1. 1
    In a bowl, combine cream and sugar; whip until stiff peaks form.
  2. 2
    Divide ice cream among 4 bowls.
  3. 3
    Split bananas lengthwise and arrange around ice cream.
  4. 4
    Pour about 2 tablespoons butterscotch and 2 tablespoons ganache over each serving (refrigerate leftovers for another use).
  5. 5
    Top with a dollop of whipped cream and a cherry.

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