Angel Buns

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 Tbsp. sugar
  • 1/4 c. warm water
  • 2 c. Bisquick
  • 1/2 c. milk

Directions

  1. 1
    Dissolve yeast and sugar in warm water.
  2. 2
    Mix into Bisquick. Add milk.
  3. 3
    Knead and let rise until double in size.
  4. 4
    Bake at 425° for 10 minutes.

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