Frozen Custard

Name: Frozen Custard
Ingredients: 2 3/4 cups sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 2 quarts plus 2 1/2 cups milk, scalded; 6 eggs, beaten; 1 tablespoon vanilla extract

6 ingredients

3 steps

Ingredients

2 3/4 cups sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 quarts plus 2 1/2 cups milk, scalded
6 eggs, beaten
1 tablespoon vanilla extract

Directions

1

Combine sugar, flour, and salt in a large Dutch oven; gradually stir in scalded milk. Cook over medium heat, stirring constantly with a metal spoon, 15 minutes or until thickened.
2

Stir one-fourth of hot milk mixture into beaten eggs; add to remaining hot milk mixture, stirring constantly. Cook 2 minutes or until mixture coats the spoon; remove from heat, and cool. Stir in vanilla. Chill.
3

Pour custard into freezer can of a 5-quart hand - turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve immediately.