Angel Cake

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. boiling water
  • 3/4 c. sugar
  • 4 1/2 Tbsp. cornstarch
  • 3 egg whites
  • 3 Tbsp. sugar
  • 1 tsp. vanilla or almond extract
  • 1/2 tsp. salt

Directions

  1. 1
    Boil the first 3 ingredients until transparent, then cool. Mix the egg whites, sugar, vanilla or almond extract and salt. Beat until very stiff.
  2. 2
    Add mixtures together. Beat both together with a mixer until very stiff.
  3. 3
    Pour into a graham cracker crust.

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