Squash Souffle

8 ingredients
3 steps

Ingredients

  • 7 Tbsp. butter
  • 7 Tbsp. flour
  • 2 c. milk
  • 2 eggs, beaten
  • 1 c. grated sharp cheese
  • 2 c. cooked, mashed squash
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Melt butter. Add flour and mix well. Add eggs and milk.
  2. 2
    Cook until thick. Add squash and cheese.
  3. 3
    Put in casserole dish lined with bread crumbs. Cover and bake for 25 to 35 minutes at 400° or until brown.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Cheese Topped Tuna

5 ingredients

Spinach Salad

7 ingredients

Chocolate Chess Pie

6 ingredients

Buttery Crescents

8 ingredients

Granger Cookies

14 ingredients

White Chocolate Cake

11 ingredients

Pineapple Salad

4 ingredients

Cream Enchiladas

8 ingredients

Zucchini Bake

9 ingredients

Rhubarb Custard Pie

5 ingredients

Blackened Fish

3 ingredients

Applewood Julep

4 ingredients