Angel Cake

Directions

1. 1
   Pour the egg whites into a pan, turn on low heat, place cooking thermometer to 45 .
2. 2
   Gently stir.
3. 3
   Pour egg whites in a bowl with mixer at 200 grams of sugar
4. 4
   Now pour the almond extract.
5. 5
   Let it incorporate.
6. 6
   Then add the cream of tartar.
7. 7
   Add the vanilla.
8. 8
   As soon as the egg whites are foomy, add the salt, add the sugar.
9. 9
   Now put the flour.
10. 10
    Mix everything.
11. 11
    Bake in oven at 374F for 30-35 mins.
12. 12
    Enjoy!!
13. 13
    !