Angel Cake Custard

11 ingredients
4 steps

Ingredients

  • 1 pt. milk
  • 4 egg yolks
  • 1 c. sugar
  • 2 Tbsp. flour
  • dash of salt
  • 2 tsp. vanilla
  • 1 envelope gelatin
  • 1/4 c. water
  • 1/2 pt. whipped cream
  • 4 egg whites
  • 16 oz. angel food cake

Directions

  1. 1
    Mix milk, egg yolks, sugar, flour and salt.
  2. 2
    Cook in top of double boiler until coats spoon. Add vanilla.
  3. 3
    Add gelatin which has been dissolved in 1/4 cup water.
  4. 4
    Cool.

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