Angel Cake Delight

Directions

1. 1
   Freeze cake.
2. 2
   Mix cream cheese, sugar and milk.
3. 3
   Whip well and fold in Cool Whip.
4. 4
   Remove cake from freezer and slice into long thin slices.
5. 5
   Cover the bottom of a 9 x 13-inch dish with slices of cake.
6. 6
   Spread the layer of cake with the cream mixture.
7. 7
   Repeat cake and mixture.
8. 8
   Top with cherry or blueberry pie filling. Fresh strawberries are good.