Frozen Corn

Directions

1. 1
   Cut corn off cob and put in a large kettle. Add water, sugar and salt. Stir to mix. Bring to a boil. Turn down heat and simmer 10 minutes. Remove from heat and set kettle in ice water to cool quickly.
2. 2
   When cool, put corn and liquid into containers. Leave room for expansion as it freezes. Freeze.
3. 3
   To prepare for serving, heat in pan and drain. Add a touch of butter if desired.