Angel Chip Cookies

9 ingredients
6 steps

Ingredients

  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1 c. Crisco
  • 1 tsp. vanilla
  • 1 egg
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream together Crisco and sugar.
  2. 2
    Stir in egg and vanilla. Sift together flour, salt, soda and cream of tartar and then mix well into creamed ingredients.
  3. 3
    Chill overnight in refrigerator or for few hours.
  4. 4
    Roll in small balls about the size of hickory nut. Press down little with fork.
  5. 5
    Bake in a 400° oven for 8 to 10 minutes to a delicate brown.
  6. 6
    Loosen from pan while still warm.

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