Berry White

5 ingredients
4 steps

Ingredients

  • 3 cups milk (whole or 2%)
  • 1 cup chopped white chocolate
  • 6 ounces Chambord raspberry liquor
  • 2 tablespoons raspberry flavored syrup (such as Torani)
  • mixed berry, for garnish

Directions

  1. 1
    Bring the milk to a simmer in a saucepan over medium to medium-low heat.
  2. 2
    Add in chocolate and whisk until melted.
  3. 3
    Continue heating until steaming but not simmering, whisking continuously.
  4. 4
    Remove from heat and stir in Chambord and raspberry syrup; pour into mugs and serve garnished with skewered mixed berries.

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