Angel Chocolate Pie
14 ingredients
1 steps
Ingredients
- For Crust
- 2 egg whites
- 1/8 tsp. salt
- 1/8 tsp. cream of tartar
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1/2 cup finely chopped pecans
- For Filling
- 2 tbs. sugar
- 1 small pkg. semi sweet chocolate morsels
- 3 tbs. milk
- 4 eggs - separated
- Topping
- Fresh whipping cream
Directions
-
1["Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp. of vanilla and 1/2 cup chopped pecans.", "Grease 9\" pie pan - form meringue in pan and build up 1/2 inch above rim.""
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