Angel Clouds Recipe

Directions

1. 1
   1.
2. 2
   Line 9-inch pan with foil, extending foil over sides of pan.
3. 3
   In large saucepan, heat vanilla chips over very low heat, stirring constantly till smooth.
4. 4
   Add in frosting; cook and stir till thoroughly heated and smooth.
5. 5
   2.
6. 6
   Spread 3/4 c. mix proportionately in bottom of foil-lined pan.
7. 7
   Arrange marshmallows over mix in pan in 6 rows of 6 marshmallows each.
8. 8
   Pour remaining mix proportionately over marshmallows.
9. 9
   Immediately sprinkle with candy bits from frosting.
10. 10
    Chill about 1 hour or possibly till hard.
11. 11
    3.
12. 12
    Remove candy from pan by lifting foil.
13. 13
    Cut into squares between marshmallows.