Chicken Salsa

Directions

1. 1
   Boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces.
2. 2
   In a large pot, mix shredded chicken, salsa, black olives and cheese.
3. 3
   Simmer on medium-low heat until steamy hot.
4. 4
   This will be a thick mixture.
5. 5
   Be sure to stir frequently to prevent sticking.
6. 6
   Stir in sour cream.
7. 7
   Remove from heat.
8. 8
   Serve warm with tortilla chips.