Angel Cookies

3 ingredients
13 steps

Ingredients

  • 1 (20 oz.) roll Pillsbury refrigerated sugar cookies
  • 72 small pretzel twist (10 oz. pkg.)
  • colored sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    For easier slicing and shaping work with half roll of well chilled dough at a time.
  3. 3
    Refrigerate remaining dough until needed.
  4. 4
    Slice dough into 1/4-inch slices.
  5. 5
    For each angel, cut narrow strip from 2 sides of slice, forming a triangle. Roll strips into ball.
  6. 6
    Place triangle on ungreased cookie sheet. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough. Place ball on top of triangle to form head; press with finger to flatten.
  7. 7
    Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet.
  8. 8
    Sprinkle with colored sugar.
  9. 9
    Bake at 350° for 7 to 11 minutes or until light golden brown.
  10. 10
    Cool 1 minute.
  11. 11
    Remove from cookie sheet.
  12. 12
    Decorate as desired.
  13. 13
    Makes 3 dozen cookies.

Products Matching These Ingredients

More Recipes to Try