Angel Cookies
3 ingredients
13 steps
Ingredients
- 1 (20 oz.) roll Pillsbury refrigerated sugar cookies
- 72 small pretzel twist (10 oz. pkg.)
- colored sugar
Directions
-
1Heat oven to 350°.
-
2For easier slicing and shaping work with half roll of well chilled dough at a time.
-
3Refrigerate remaining dough until needed.
-
4Slice dough into 1/4-inch slices.
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5For each angel, cut narrow strip from 2 sides of slice, forming a triangle. Roll strips into ball.
-
6Place triangle on ungreased cookie sheet. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hold side of pretzel touches dough. Place ball on top of triangle to form head; press with finger to flatten.
-
7Repeat with remaining dough slices and pretzels, placing 2-inches apart on cookie sheet.
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8Sprinkle with colored sugar.
-
9Bake at 350° for 7 to 11 minutes or until light golden brown.
-
10Cool 1 minute.
-
11Remove from cookie sheet.
-
12Decorate as desired.
-
13Makes 3 dozen cookies.
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