Angel Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1 envelope active dry yeast
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 1/2 c. oil
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Mix dry ingredients together.
  3. 3
    Add eggs, oil and buttermilk, stirring until well mixed.
  4. 4
    Spoon into greased muffin pans and bake for 12 to 15 minutes.
  5. 5
    Makes 12 muffins.

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