Baked Lasagna

Name: Baked Lasagna
Ingredients: 1 lb bulk Italian sausage; 1 lb ground beef; garlic powder; onion powder; 1 cup lambrusko wine; 2 (15 1/2 ounce) jars spaghetti sauce (I use Prego); 1 (6 ounce) can tomato paste; 1 (16 ounce) boxcurly lasagna noodles; 2 eggs, beaten; 2 cups small curd cottage cheese; 12 cup grated parmesan cheese; 2 tablespoons parsley flakes; 1 dash pepper; 1 lb mozzarella cheese, sliced thin

14 ingredients

13 steps

Ingredients

1 lb bulk Italian sausage
1 lb ground beef
garlic powder
onion powder
1 cup lambrusko wine
2 (15 1/2 ounce) jars spaghetti sauce (I use Prego)
1 (6 ounce) can tomato paste
1 (16 ounce) boxcurly lasagna noodles
2 eggs, beaten
2 cups small curd cottage cheese
12 cup grated parmesan cheese
2 tablespoons parsley flakes
1 dash pepper
1 lb mozzarella cheese, sliced thin

Directions

1

Sprinkle meats liberally with onion and garlic powder and cook in large skillet.
2

Drain excess fat.
3

Add wine and simmer until wine is absorbed (usually 20 minutes or so).
4

Stir in spaghetti sauce and tomato paste.
5

Cook, stirring occasionally, 10-15 minutes.
6

Boil lasagna as directed on package.
7

Combine cottage cheese, eggs, Parmesan cheese, parsley and pepper in small bowl.
8

Blend well.
9

In a greased 13 x 9 pan arrange a layer of lasagna, spread with a layer of cottage cheese mixture, a layer of meat sauce and a layer of mozzarella.
10

Repeat until all ingredients are used (save enough sauce for top).
11

Bake in 350 oven for 30 minutes or until bubbly.
12

Let stand 5 minutes before cutting.
13

*Note*You may make this ahead, cover and refrigerate but remember that because it's so thick it will take closer to 1 hour to bake.