Angel Cornsticks

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. all-purpose flour
  • 2 c. buttermilk
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 2 eggs
  • 1 1/2 tsp. baking powder
  • 1 tsp. soda

Directions

  1. 1
    Combine cornmeal, flour, sugar, baking powder, yeast, salt and soda.
  2. 2
    Then mix eggs, buttermilk and oil.
  3. 3
    Add to dry ingredients. Stir well and spoon into well-greased cast-iron cornstick pan. Fill 1/2 full.
  4. 4
    Bake at
  5. 5
    450° for 12 to 15 minutes.
  6. 6
    Makes 3 dozen.

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