Angel Creams

Directions

1. 1
   Place cream, chocolate and vanilla into saucepan.
2. 2
   Keep on low and stir till chocolate is melted.
3. 3
   Stir in dissolved gelatine.
4. 4
   Cool mix till it begins to thicken.
5. 5
   Beat cream cheese and sugar till smooth and creamy with mixer.
6. 6
   Gradually beat in cooled chocolate mixture.
7. 7
   Spoon into 6 glasses.
8. 8
   decorate with fresh berries.