Soysage

Name: Soysage
Ingredients: 2 cups whole wheat flour; 1 cup wheat germ; 3/4 cup vegetable oil; 1 1/4 cups soy milk; 1 cup nutritional yeast flakes; 1 1/2 teaspoons fennel seeds; 1 teaspoon black pepper; 1/4 cup soy sauce, tamari; 3 teaspoons oregano; 2 teaspoons salt; 1/2 teaspoon cayenne pepper; 2 tablespoons brown sugar; 2 tablespoons garlic powder; 2 tablespoons prepared mustard; 2 teaspoons allspice

15 ingredients

5 steps

Ingredients

2 cups whole wheat flour
1 cup wheat germ
3/4 cup vegetable oil
1 1/4 cups soy milk
1 cup nutritional yeast flakes
1 1/2 teaspoons fennel seeds
1 teaspoon black pepper
1/4 cup soy sauce, tamari
3 teaspoons oregano
2 teaspoons salt
1/2 teaspoon cayenne pepper
2 tablespoons brown sugar
2 tablespoons garlic powder
2 tablespoons prepared mustard
2 teaspoons allspice

Directions

1

Mix ingredients together.
2

Oil oven-proof bowl or empty tin can.
3

Fill it and cover with foil.
4

Steam on rack for 1 1/2 hours, or pressure cook in 5 cups water for 30 minutes.
5

Let cool, then slice and fry.