Angel Crisps

Name: Angel Crisps
Ingredients: 1/2 cups Shortening; 1/2 cups Butter, Softened; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Cream Of Tartar; 1 teaspoon Salt; 1 cup Mini Chocolate Chips

11 ingredients

1 steps

Ingredients

1/2 cups Shortening
1/2 cups Butter, Softened
1/2 cups White Sugar
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cream Of Tartar
1 teaspoon Salt
1 cup Mini Chocolate Chips

Directions

1

["Preheat oven to 425 degrees.", "Cream the shortening, butter, and sugars. Beat in the egg and vanilla. In a separate bowl, whisk together the flour, baking soda, salt, and cream of tartar. Stir the dry ingredients into the wet ingredients until just incorporated. Chill the dough for at least 1 hour.", "Roll the dough into small balls (walnut-sized). Dip in water, and then dip in sugar. Place on a parchment-lined baking sheet, and using your thumb, press down slightly on the center. Bake for 8-10 minutes. DO NOT OVERBAKE. Remove from the oven before you they they are done.", "** The original recipe card included the following note: \"I added nuts